Our mission is to ensure that the most vulnerable people in the community are fed and cared for.
Every weekday, we source and prepare nourishing meals, catering for approximately 300 people who come to our door.
We also provide cooked meals and food parcels for off-site beneficiaries, such as Mosadie Gives Back and Solomon’s Haven in Mitchell’s Plain, The Athlone Foundation in Hanover Park, Youth Solutions in Salt River, and the Masejonge Childrens’ Feeding Scheme in Khayelitsha.
Since March 2020, the national lockdown has meant that we are no longer able to serve sit-down meals in our dining rooms, so we have adapted to meet the new challenges: we continue to prepare meals in our own kitchen, under the strictest hygiene regulations, and serve the food as take-aways to those in need.
